![]() Be mindful that this surface is quite easily scratched by rough-bottomed cast iron cookware so position your Le Creuset casserole dish with care or stick to steel pans with smooth bottoms.įor more about induction hobs, see our ' What is an induction hob and how does it work?' guide. The majority of induction hobs are swathed in a beautiful looking slab of ceramic glass. If it sticks you’re in luck if not you’ll need to fork out on some new pans (here's our pick of the best saucepan sets and best non-stick frying pans). ![]() It’s easy to check with pans will work on an induction hob: place a magnet to the base of each pot and pan. However, there is a small but fairly significant caveat that should be considered before jumping on the induction bandwagon: induction only works with ferrous metals like steel and cast iron, and chances are at least some of your current cookware is of the wrong variety, so you'll need to replace them. ![]() And because the whole hob is completely smooth, any spillages are very easily cleaned with a simple flick of a kitchen wipe. Having said that, a word of warning: don't put your hand on the hob when you lift the pan up, as heat will have transferred from the pan back into the glass of the hob. So how do induction hobs work? That’ll be our old underrated friend magnetism.Įven when the hob is on it remains cool to the touch, yet as soon as you place a saucepan on it, a whopping amount of heat is generated and before you know it you’ve whipped up a four-course banquet. ![]()
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